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Cashew chicken 2

Cashew chicken 2
Main Ingredient: Poultry Chicken

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

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Cashew chicken 2 ingredients

  • Marinade
  • 2 Chicken, breasts, boneless
  • 3 T Rice wine, or dry sherry
  • 2 t soy sauce
  • 2 t Ginger, shredded
  • 2 Onion, peeled and diced.
  • 2 Sm green peppers, cut ½ in
  • c Straw mushrooms, drained
  • c Cashew
  • Sauce-
  • 4 T Oyster sauce
  • Sherry, or sake (rice wine)
  • 1 T hoisin sauce
  • Ketchup , (yes, this is a c
  • 1 pn 5 spice powder
  • Sugar, (just a pinch)
  • Pepper flakes

Cooking Cashew chicken 2

1. Stir-fryi essentials: 1 tbl crushed garlic 1 tbl shredded ginger peanut oil as needed (appx 4 tbl) with following ingredients marinate >> for at least 30 minutes.
2. Drain marinade and discard.
3. To prepare: 1) marinate meat 2) heat wok to high 3) add oil, garlic, and ginger.
4. Stiri 4) add chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a short time 7) add sauce ingredients, stir till bubbly.
5. If you like, you may add a some cornstarch solution to thicken (½ starch, ½ water) 8) serve immediatly cooking time: 5-7 mins.


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