Carrot-walnut bread

1. Sifti the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside.
2. Combine the sugar, oil and eggs in a mixing bowl.
3. Beat, with an electric mixer set on medium speed, for 2 minutes.
4. Add the dry ingredients, stirring just until moistened.
5. Stiri in the carrots and walnuts.
6. Pour the batter into a greased 9 x 5 x 3-inch loaf pan and bake, in a preheated 350 °F. Oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean.
7. Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack.