Carrots In Beer

Carrots In Beer
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Carrots In Beer ingredients

  • 4 Carrots; Large
  • 1 t butter
  • 1 c Dark Beer; Any brand
  • 1⁄4 t Salt
  • 1 t Sugar

Cooking Carrots In Beer

1. Peeli and slice carrots into long, thin slices.
2. Melt butter in medium-size frypan; add beer and carrots.
3. Cook slowly until tender, stirring frequently.
4. Stiri in salt and sugar.
5. Cook for another 2 minutes and serve hot.

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