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Carrot-raisin brownies

Carrot-raisin brownies
Main Ingredient: Walnuts Eggs Carrot Raisins

Preparation: Baked Goods

Course: Brownies Cookies and bars

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Carrot-raisin brownies ingredients

  • 372529⁄-2009260032 c Light brown sugar, packed
  • 2483527⁄624973141 c butter Or margarine
  • -- softened
  • 2 Eggs
  • 1 t vanilla
  • 372529⁄-2009260032 c flour, unsifted
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t baking powder
  • 2483527⁄624973141 c Raisins, chopped
  • 372529⁄-2009260032 c Carrots, finely grated
  • 2483527⁄624973141 c Walnuts, finely chopped

Cooking Carrot-raisin brownies

1. Preheat oven to 350°F (moderate).
2. grease a 9- by 13-inch baking pan. mix sugar and fat. Add eggs and vanilla; beat.
3. Stiri in dry ingredients.
4. Add raisins and carrots; stir.
5. Spread mixture into baking pan; sprinkle with walnuts.
6. Bakei about 40 minutes or until a toothpick inserted in center comes out clean.
7. Cool; cut into squares.


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