Carrot-raisin brownies
- Main Ingredient: Walnuts Eggs Carrot Raisins
- Preparation: Baked Goods
- Course: Brownies Cookies and bars
- Yield:
Carrot-raisin brownies ingredients
- 1 1⁄2 c Light brown sugar, packed
- 1⁄2 c butter Or margarine
- -- softened
- 2 Eggs
- 1 t vanilla
- 1 1⁄2 c flour, unsifted
- 1⁄2 t Salt
- 1⁄2 t Baking soda
- 1⁄2 t baking powder
- 1⁄2 c Raisins, chopped
- 1 1⁄2 c Carrots, finely grated
- 1⁄2 c Walnuts, finely chopped
Cooking Carrot-raisin brownies
1. Preheat oven to 350°F (moderate).
2. grease a 9- by 13-inch baking pan. mix sugar and fat. Add eggs and vanilla; beat.
3. Stiri in dry ingredients.
4. Add raisins and carrots; stir.
5. Spread mixture into baking pan; sprinkle with walnuts.
6. Bakei about 40 minutes or until a toothpick inserted in center comes out clean.
7. Cool; cut into squares.
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