Carrot-banana cake

Carrot-banana cake
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Carrot-banana cake ingredients

  • 2 c All purpose flour
  • 1 T Ground cinnamon
  • 2 t Baking soda
  • 1⁄4 t Salt
  • 1 c Vegetable oil
  • 1 c Sugar
  • 1 c Firmly packed golden brown
  • -sugar
  • 4 large Eggs
  • 1 1⁄2 c Finely grated carrots (about
  • 1 c Drained canned crushed
  • -pineapple in juice
  • 1⁄2 c Mashed ripe bananas
  • 3⁄4 c Chopped pecans
  • Frosting:
  • 8 oz Pkg cream cheese, at room
  • -temperature
  • 1 c Powdered sugar
  • 3 T Unsalted butter, at room
  • -temperature
  • 1⁄4 t Ground cinnamon
  • Additional ground cinnamon

Cooking Carrot-banana cake

1. For cake: preheat oven to 350

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