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Carrot sauce

Carrot sauce
Main Ingredient: Carrot

Course: Sauces and dressings

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Carrot sauce ingredients

  • 3 large Carrots, chopped (12
  • -ounces)
  • 1 med Onion, chopped (7 ounces)
  • 2 Ribs celery, chopped
  • 2 c chicken or vegetable stock
  • 3 c Low sodium tomato cocktail
  • 1 T Ground cumin
  • 1 T Ground coriander
  • 1 t Oregano flakes
  • 1 t Ground cinnamon
  • 1 T Chile powder
  • 1 Clove garlic, minced

Cooking Carrot sauce

1. Coarsely chop vegetables and place with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until all the vegetables are soft.
2. Stiri once or twice.
3. Place small quantities in a blender and carefully mix until all the sauce is pureed.
4. Transfer to a pot to keep warm.


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