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Carrot pudding puff

Carrot pudding puff
Main Ingredient: Carrot

Course: Puddings and custards

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Carrot pudding puff ingredients

  • 1⁄2 c margarine; melted
  • 1⁄2 c Brown sugar
  • 1 t Salt
  • 1 T Lemon juice
  • 1 1⁄2 t vanilla
  • 2 Egg yolks, beaten
  • 1 1⁄2 c Sifted flour
  • 2 c Cooked carrots--mashed
  • Or 2 lb.can drained and
  • mashed
  • 1⁄2 t baking powder
  • 1⁄2 t Baking soda
  • 2 Egg whites, stiffly beaten

Cooking Carrot pudding puff

1. Combine all ingredients, folding the egg whites in last.
2. Pour into a 1 ½ or 2 quart greased casserole dish.
3. bake at 350°F for 1 hour.


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