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Carrot, Orange and Radish Salad

Carrot, Orange and Radish Salad
Main Ingredient: Carrot Orange

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Carrot, Orange and Radish Salad ingredients

  • 1 lb Carrots, peeled & shredded
  • 1 large Onion, cut into bite-sized chunks
  • 3⁄4 c Radishes, thinly sliced
  • 1⁄2 c Cilantro, chopped
  • 3 T olive oil
  • 2 T Lemon juice
  • 2 T Orange juice
  • 1 dsp Orange-blossom water
  • 1 dsp Cinnamon
  • Salt and pepper
  • Pita wedges

Cooking Carrot, Orange and Radish Salad

1. Combine carrots, oranges, radishes & cilantro in a salad bowl.
2. Whiski together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad.
3. Cover & chill.
4. Serve garnished with pita wedges.


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