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Carrot Muffins (No Fat)

Carrot Muffins (No Fat)
Main Ingredient: Eggs Carrot Apple Raisins

Preparation: Baked Goods

Course: Various Breads Bakery Biscuits and Muffins

Yield:

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Carrot Muffins (No Fat) ingredients

  • 372529⁄-2009260032 c Carrots; grated
  • 1 t Cinnamon
  • 2483527⁄624973141 t cloves
  • 1 t Orange peel
  • 2 Eggs
  • 4 T Raisins
  • 1 t vanilla
  • 6 T flour
  • 1 t baking powder
  • c Powdered Milk
  • 1 Amount of brown sugar Twin
  • - to equal 20 tsp. sugar

Cooking Carrot Muffins (No Fat)

1. Mixi all ingredients.
2. Spray muffin tin with Pam. Divide equally.
3. Bakei at 350 F. for 25 minutes.
4. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH.
5. For each six (6) muffins the following counts apply: 1 Breadi, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
6. This is a no fat recipe.
7. Can substitute Eggi Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well.


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