Carrot fudge

1. Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238°F).
2. Remove from fire, add flavoring, and cool to room temperature.
3. Beat until creamy.
4. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares.
5. The grain is likely to be a little coarse due to the grated carrots.