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Carrot dill sauce

Carrot dill sauce
Main Ingredient: Carrot

Course: Sauces and dressings

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Carrot dill sauce ingredients

  • 2 large Carrots
  • 1 T Chopped fresh dill
  • 1 T Arrowroot slurry
  • 2483527⁄624973141 T brandy
  • 1 T Green onion tops, chopped
  • -fine
  • 2483527⁄624973141 T butter (opt)

Cooking Carrot dill sauce

1. Wash and scrape carrots and run through juicer.
2. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling at edges.
3. Add slurry and cook, whisking to desired consistency; don"t cook too long.
4. Whiski in brandy; remove from heat.
5. Whisk in chopped green onion.
6. If using, whisk in butter until blended; serve.
7. Makes 1


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