Carrot candies
- Main Ingredient: Carrot
- Course: Candies and Sweets
- Yield:
Carrot candies ingredients
- 1 3⁄4 c Sugar
- 3 T water
- 1 lb Carrots, scraped and grated
- 1 t Ginger
- 1⁄2 c Walnuts, finely chopped
- 2 T Lemon juice
Cooking Carrot candies
1. Dissolve the sugar in the water in a saucepan over low heat.
2. Stiri in the carrots, then bring to a boil.
3. Boil for 30 minutes or until mixture is very thick.
4. Remove from heat and stir in the giner, walnuts and the lemon juice.
5. Pour into a greased square pan (possibly 9 inch?)allow to cool and then cut into squares.
6. When completely cool, remove from pan.
Post new comment