Carrot cake muffin treats
- Main Ingredient: Walnuts Whole Wheat Carrot Raisins
- Preparation: Breadmaker and Bread Machines
- Course: Bakery Biscuits and Muffins Quickbreads Cakes
- Dietary: Diabetic
- Yield:
Carrot cake muffin treats ingredients
- 1 1⁄2 c Whole-wheat flour
- 1 t Baking soda
- 1 T baking powder
- 1 t Ground cinnamon
- 1⁄4 t Ground nutmeg
- 1⁄4 t Ground ginger
- 1 Eggs
- 2 T Vegatable oil
- 1⁄4 c Raisins
- 1⁄4 c Chopped walnuts
- 1⁄3 c Lowfat milk
- 8 oz Can uns. crushed pineapple
- 1 1⁄2 c Grated carrots
Cooking Carrot cake muffin treats
1. Combine the dry ingredients in a bowl.
2. Add the remaining ingredients and stir to blend.
3. Spoon into oiled muffin tins or paper muffin cups.
4. Bakei at 350°F for 20 to 25 minutes.
5. 1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol.
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