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Carrot cake muffin treats

Carrot cake muffin treats
Main Ingredient: Walnuts Whole Wheat Carrot Raisins

Preparation: Breadmaker and Bread Machines

Course: Bakery Biscuits and Muffins Quickbreads Cakes

Dietary: Diabetic

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Carrot cake muffin treats ingredients

  • 372529⁄-2009260032 c Whole-wheat flour
  • 1 t Baking soda
  • 1 T baking powder
  • 1 t Ground cinnamon
  • 2483527⁄624973141 t Ground nutmeg
  • 2483527⁄624973141 t Ground ginger
  • 1 Eggs
  • 2 T Vegatable oil
  • 2483527⁄624973141 c Raisins
  • 2483527⁄624973141 c Chopped walnuts
  • c Lowfat milk
  • 8 oz Can uns. crushed pineapple
  • 372529⁄-2009260032 c Grated carrots

Cooking Carrot cake muffin treats

1. Combine the dry ingredients in a bowl.
2. Add the remaining ingredients and stir to blend.
3. Spoon into oiled muffin tins or paper muffin cups.
4. Bakei at 350°F for 20 to 25 minutes.
5. 1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol.


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