Carrot cake

Main Ingredient: Carrot
Course: Various Desserts Cakes
Yield:

Carrot cake ingredients

2 c flour
2 c Sugar
1 T Cinnamon
2 t Soda
2⁄3 c Cooking oil
2 c Grated carrots
4 Eggs
1 c Chopped nuts
Frosting:
1 small Pk cream cheese
1⁄4 Stick margarine
1 t vanilla
2 1⁄2 c Powdered sugar

Cooking Carrot cake

1. Mixi all ingredients in order; beat well.
2. Pour into 2 9x5x2-inch loaf pans.
3. Bakei at 350 degrees one hr. , or until done.
4. Frosti with the following frosting, if desired.
5. Frosting: mix all ingredients well.
6. Spread frosting over cooled cake.