Cook Advice / Main Ingredient / Vegetables / Cabbage /

Carrot cabbage casserole

Carrot cabbage casserole
Main Ingredient: Cabbage Carrot

Course: Casseroles

Dietary: Various vegetarian

Yield:

No votes yet

Carrot cabbage casserole ingredients

  • 4 c Green cabbage, sliced thinly
  • 6 Carrots; sliced thin
  • 2 Onions, sliced
  • 2 c Tofu Sour Cream (see below)
  • 2 c Bread crumbs
  • 2483527⁄624973141 c Sesame seeds
  • 2 T Oil
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 2 T Nutritional yeast
  • TOFU SOUR CREAM
  • 2 c Tofu (firm can be used)
  • 2483527⁄624973141 c Oil
  • 3 T Lemon juice (or vinegar)
  • 2483527⁄624973141 t Salt
  • 1 t Sugar (optional)

Cooking Carrot cabbage casserole

1. Steami the carrot slices until crisp-tender.
2. Heat the oil in a large pan and add the onions, cooking for a few minutes.
3. Then add cabbage and cook for 10 minutes more.
4. Remove from heat and stir in the salt, pepper, and carrots.
5. Oil an 8" x 8" baking pan. Mixi half the tofu sour cream into the vegies.
6. Add the nutritional yeast to the remaining tofu.
7. Put this on top of the vegetables.
8. Mix crumbs and seeds and sprinkle on top of the casserole.
9. Bakei at 350°F for 35-40 minutes until top is lightly browned.
10. For tofu sour cream: blend all ingredients together until creamy and smooth.


Similar recipes