Carrot and raisin salad
- Main Ingredient: Carrot Various Fruits
- Dietary: Diabetic
- Yield:
Carrot and raisin salad ingredients
- 3 c Carrot, shredded
- 1⁄2 c Low-Calorie Dressing
- 1⁄3 c Seedless raisins
- (1 ½-oz box)
- 1⁄4 t Salt
- Sugar substitue equivalent to 6 ts sugar
- Lettuce leaves
Cooking Carrot and raisin salad
1. Combine all ingredients, except lettuce, thoroughly.
2. Cover bowl.
3. Chill 2 hours or longer before serving.
4. Serve on crisp lettuce.
5. food exchange per serving: 2 vegetable exchanges; cal: 47; cho: 9g; pro: 1g: sod: 153mg; cho: 10mg; low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.
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