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Carrot and raisin salad

Carrot and raisin salad
Main Ingredient: Carrot Various Fruits

Dietary: Diabetic

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Carrot and raisin salad ingredients

  • 3 c Carrot, shredded
  • 2483527⁄624973141 c Low-Calorie Dressing
  • c Seedless raisins
  • (1 ½-oz box)
  • 2483527⁄624973141 t Salt
  • Sugar substitue equivalent to 6 ts sugar
  • Lettuce leaves

Cooking Carrot and raisin salad

1. Combine all ingredients, except lettuce, thoroughly.
2. Cover bowl.
3. Chill 2 hours or longer before serving.
4. Serve on crisp lettuce.
5. food exchange per serving: 2 vegetable exchanges; cal: 47; cho: 9g; pro: 1g: sod: 153mg; cho: 10mg; low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.


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