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Carrot and Apple Pie

Carrot and Apple Pie
Main Ingredient: Apple Raisins

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Carrot and Apple Pie ingredients

  • 1 c Young carrots pared and Sliced crosswise
  • 372529⁄-2009260032 c Sliced raw apples
  • 1 t Grated orange rind
  • 1 c Sugar
  • 3 T flour
  • 2483527⁄624973141 t Cinnamon
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 c Seedless raisins

Cooking Carrot and Apple Pie

1. Cook carrots in salted water until barely tender.
2. Mixi all ingredients lightly.
3. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter.
4. Cover with pastry.
5. bake about 30 minutes in a very hot oven, 425 or until apples are tender -----.


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