Carrot & apple cake

Carrot & apple cake
No votes yet

Carrot & apple cake ingredients

  • Stephen Ceideburg
  • 1 c Apples, grated
  • 1 c Carrots, grated
  • 2 c flour
  • 2 c Sugar
  • 3 Eggs
  • 1 c Chopped pecans
  • 1 c Oil
  • 2 t vanilla
  • 2 t Baking soda
  • 1 t Cinnamon
  • 1 t Salt

Cooking Carrot & apple cake

1. Soul food from the deep south of the us, this is the carrot cake you"ve been waiting for - moist, luscious and just about foolproof to make.
2. grate (in a food processor for speed) 1 cup of apples and 1 cup of carrots.
3. Tip into a mixing bowl and add 2 cups plain flour, 2 cups sugar, 3 eggs, 1 cup chopped pecan nuts, 1 cup oil, 2 teaspoons vanilla essence, 2 teaspoons baking soda.
4. 1 teaspoon cinnamon and 1 teaspoon salt.
5. Mixi very thoroughly with beaters for up to 5 minutes.
6. Pour the mixture into a greased cake tin and bake at 180 c for 45 minutes or until the cake comes away from the sides of the pan and a skew inserted in the middle comes out clean.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.