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Carribean Ginger Pepper Sauce

Carribean Ginger Pepper Sauce
Main Ingredient: Chicken Various Fish Swordfish Rice and Grains Ginger

Course: Sauces and dressings

Cuisine: Chinese

Special food: Ethnic

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Carribean Ginger Pepper Sauce ingredients

  • 2 t Jalapeno, seeded & minced
  • 1 t Cayenne pepper
  • 1⁄4 t Salt
  • 2 t Cornstarch
  • 1⁄4 c Granulated sugar
  • 1⁄4 c Lime juice, fresh preferred
  • 1⁄4 c Unsweetened pineapple juice
  • 1 c water
  • soy sauce
  • 2 t Fresh ginger;peeled,shredded
  • 1⁄2 c Pineapple chunks
  • 2 t Chardonnay or dry white wine
  • 1 t Chopped cilantro

Cooking Carribean Ginger Pepper Sauce

1. In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth.
2. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayennei.
3. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent.
4. Finish the sauce by stirring in the pineapple chunks, Chardonnayi, and cilantro.
5. Broili swordfish or chicken breast, basting with lemon and butter.
6. Then serve on a bed of rice, topped with a liberal portion of warm sauce.
7. Chile Pepper Magazine.


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