Carne guisada (beef stew)

Carne guisada (beef stew)
Main Ingredient: Beef

Course: Various Main Dishes

Yield:

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Carne guisada (beef stew) ingredients

  • 2 lb Very lean round steak or ste
  • -w meat -- in 1" pieces
  • 372529⁄-2009260032 T flour
  • 2483527⁄624973141 c Cooking lard or cooking oil
  • 1 t Salt
  • 2483527⁄624973141 t Cumin
  • 4 clv garlic
  • 3 Chili anchos, stemmed
  • -seeded -- but left whole
  • 3 Chiles de arbol, ste
  • -mmed/seeded
  • 2483527⁄624973141 c Tomato sauce

Cooking Carne guisada (beef stew)

1. Recipe by: rubydakoda Heat oil over medium heat in a heavy iron pot. Place beef and flour in bag & shake until beef is well coated.
2. Mash garlic, oregano & cumin together.
3. When oil is hot, add beef, stirring to prevent scorching, until well browned.
4. Pour off the excess oil & add enough water to just cover the meat.
5. Add the remaining ingredients.
6. Bring mixture to a boil, cover and simmer 1