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Carmel sauce

Carmel sauce
Course: Various Desserts Candies and Sweets Cakes Sauces and dressings

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Carmel sauce ingredients

  • 1 lb Brown sugar
  • 1 lb Granulated sugar
  • 2 oz flour
  • 1 qt water
  • 8 oz butter
  • 1 T vanilla extract

Cooking Carmel sauce

1. Combine sugars, flour, and water.
2. Boil until thick( this could take as long as 30 - 40 minutes).
3. Add margarine and vanilla stir in til absorbed.


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