Caribou soup

Main Ingredient: Game Caribou
Course: Various soups and stews
Yield:

Caribou soup ingredients

1 lb Caribou
Oil, for browning meat
8 c Water or stock
2 Bay leaves
4 Juniper berries
2 cloves
1⁄2 c white wine
1 T worchestershire sause
4 Small potatoes, quartered
1 Carrot, peeled and sliced
1 Parsnip: peeled and diced
1⁄2 c Turnip, peeled and diced
1⁄2 c Cabbage, shredded
2 Celery ribs, chopped
2 med Banana peppers, chopped
1⁄2 c Green peas
Trim the meat from the bones and cube in coarse dice. Simmer the bones in water Or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the Bones and strain the stock. Return the broth to the pot.

Cooking Caribou soup

1. In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Addthe remaining ingredients except the peas and simmer ½ hr or more.
2. Add thepeas minutes before serving.
3. this soup is best re-heated the second day.