Cook Advice / Main Ingredient / Meat / Caribou /

Caribou pepper steak

Caribou pepper steak
Main Ingredient: Game Caribou

Course: Steaks

Yield:

No votes yet

Caribou pepper steak ingredients

  • 2 lb Caribou steak, cut in strips
  • 2483527⁄624973141 c flour
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 c Shortening, lard or bacon grease
  • 1 cn Stewed tomatoes, save juice
  • 2 c water
  • 2 Beef bouillon cubes
  • 2 t worchestershire sause
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 c Chopped onion
  • 2483527⁄624973141 t garlic Powder
  • 3 Green peppers, cut in strips
  • steamed rice

Cooking Caribou pepper steak

1. Melt the lard in a large skillet.
2. Dredgei the caribou in the flour and peppermixture.
3. Browni the meat in the hot fat, add the liquid from tomatoes, water,onion, garlic powder & bouillon cubes.
4. Cover & simmer 1 ½-2 hrs. Uncover,stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more.
5. add the tomatoes, cook until tomatoes are hot.
6. Serve over hot cooked rice.


Similar recipes