Caribbean chicken w/ pineapple-black bean sauce

Caribbean chicken w/ pineapple-black bean sauce
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Caribbean chicken w/ pineapple-black bean sauce ingredients

  • 1 1⁄2 lb Chicken breast, skinned
  • Salt and pepper, to taste
  • 1 large Red bell pepper, sliced
  • 6 Scallions, chopped
  • 3 large garlic cloves, minced
  • 2 Jalapeno peppers, seeded
  • 2 t Ginger root, minced
  • 13 1⁄2 oz chicken stock
  • 2 c pineapple, cubed
  • 1⁄2 c Mango chutney
  • 2 T Brown sugar
  • 3 t curry powder
  • 2 T Cornstarch
  • 1⁄4 c Water, Cold
  • 15 1⁄4 oz Black Beans, drained & rinse
  • 4 c Rice, cooked

Cooking Caribbean chicken w/ pineapple-black bean sauce

1. Preheat oven to 350

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