Caribbean casserole

Caribbean casserole
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Caribbean casserole ingredients

  • 4 sli Pineapple, divided
  • 32 oz pork and beans
  • 1 T Mustard, Prepared
  • 6 Frankfurters
  • 8 cloves, whole
  • 1⁄4 c Pineapple syrup

Cooking Caribbean casserole

1. Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1-

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