Care package chocolate sugar cookies

1. *preheat oven to 350 degrees.
2. Lightly coat cookie sheet with vegetable oil spray.
3. *in medium bowl, slightly beat egg whites; stir in melted butter, water and vanilla.
4. *in another bowl, stir together flour, ¾ c sugar, cocoa, baking powder, baking soda, and salt; stir in egg mixture until well blended.
5. *shape into 1-inch balls; roll balls in remaining ¼ c sugar.
6. Place 2 inches apart on cookie sheet; press balls with flat bottom of glass.
7. *bake 6-8 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack.
8. Cool completely.
9. Drizzle with glaze.
10. Note: to make glaze, put ½ cup peanut butter chips and 1 teaspoon shortening in a small , microwave bowl.
11. Microwave on high for 30 to 45 seconds, just until chips are melted and mixture is smooth when stirred; use immediately per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%), 5 mg chol, 107mg sodium.