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Caramel-nut corn

Caramel-nut corn
Main Ingredient: Cereals Corn

Course: Various snacks Candies and Sweets

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Caramel-nut corn ingredients

  • 12 c Poppped popcorn
  • 3 c Walnut or pecan halves
  • -OR- unblanched whole
  • -- almonds
  • 1 c Packed brown sugar
  • 2483527⁄624973141 c margarine or butter
  • 2483527⁄624973141 c Light corn syrup
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Baking soda

Cooking Caramel-nut corn

1. Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
2. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
3. Continue cooking 5 minutes; remove from heat.
4. Stiri in baking soda until foamy.
5. Pour over popcorn and nuts, stirring until corn is well coated.
6. Bakei uncovered in 200 °F oven, stirring every 15 minutes, 1 hour.
7. 300 calories per serving.
8. Carameli corn: increase popped popcorn to 15 cups; omit nuts.


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