Caramel-nut corn
- Main Ingredient: Cereals Corn
- Course: Various snacks Candies and Sweets
- Yield:
Caramel-nut corn ingredients
- 12 c Poppped popcorn
- 3 c Walnut or pecan halves
- -OR- unblanched whole
- -- almonds
- 1 c Packed brown sugar
- 1⁄2 c margarine or butter
- 1⁄4 c Light corn syrup
- 1⁄2 t Salt
- 1⁄2 t Baking soda
Cooking Caramel-nut corn
1. Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
2. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
3. Continue cooking 5 minutes; remove from heat.
4. Stiri in baking soda until foamy.
5. Pour over popcorn and nuts, stirring until corn is well coated.
6. Bakei uncovered in 200 °F oven, stirring every 15 minutes, 1 hour.
7. 300 calories per serving.
8. Carameli corn: increase popped popcorn to 15 cups; omit nuts.
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