Caramel-chocolate pecan pie

Caramel-chocolate pecan pie
Course: Chocolate Tarts and pies

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Caramel-chocolate pecan pie ingredients

  • 1 9" unbaked pastry shell
  • 1 c Pecan pieces
  • 6 oz Semisweet chocolate pieces
  • 2483527⁄624973141 c Caramel ice-cream topping
  • 8 oz cream cheese, softened
  • 8 oz Dairy Sour Cream
  • 2483527⁄624973141 c Sugar
  • 1 t vanilla
  • 3 Eggs
  • Unsweetened Cocoa Powder
  • -optional

Cooking Caramel-chocolate pecan pie

1. Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping.
2. Set aside.
3. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth.
4. Add eggs, beating on low speed just until combined.
5. Pour over caramel topping in crust.
6. Bakei in a 350