Caramel icing

Caramel icing
Course: Various Desserts Icings and frostings Cakes

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Caramel icing ingredients

  • 2 c Brown sugar
  • 1 c White sugar
  • 1 T white syrup
  • 1 c Cream
  • 1 T vanilla

Cooking Caramel icing

1. Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water.
2. Add vanilla and stir until desired consistency to spread.