Caramel corn 3

- Main Ingredient: Cereals Corn
- Course: Various snacks Candies and Sweets
- Yield:
Caramel corn 3 ingredients
- 4 qt Popped corn
- 2 c C and H Brown Sugar
- 1⁄2 c water
- 3 T butter
- 1⁄4 t Salt
Cooking Caramel corn 3
1. Have 4 quarts popped corn ready.
2. Combine 2 cups c and h brown sugar, ½ cup water, 3 tablespoons butter, and ¼ teaspoon salt in a large kettle.
3. Cook to 246 degrees (firm-ball stage).
4. Over low heat, add ¼ teaspoon soda, and stir until it foams up. Add popcorn; stir until well coated.
5. Spread on floured baking sheet or kitchen table; pat lightly, and let cool and harden.
6. Ever so good with milk or with apples.



Post new comment