Caramel cherry sundae

Caramel cherry sundae ingredients
- 6 T Caramel ice-cream topping
- 2483527⁄624973141 c Grand Marnier
- 1 pt Frozen vanilla yogurt
- or vanilla ice cream
- 2483527⁄624973141 lb Cherries, pitted
- 2483527⁄624973141 c Crushed cookie crumbs (if
- Desired)
Cooking Caramel cherry sundae
1. Combine the ice-cream topping and grand marnierae in a small dish, stirring until smooth.
2. Divide yogurt or ice cream among 4 dessert bowls.
3. Top with cherries, sauce and cookie crumbs and serve.
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