Caramel candy pie

Caramel candy pie
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Caramel candy pie ingredients

  • Single pie crust of your
  • Choice
  • Filling:
  • 1 Envelope unflavored gelatin
  • 1⁄4 c Cold water
  • 1 c Milk
  • 14 oz Package caramels
  • 1 1⁄2 c Whipped cream
  • Topping:
  • 2 T Sugar
  • 1⁄4 c Slivered almonds

Cooking Caramel candy pie

1. Preheat oven to 450

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