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Caramel candy pie

Caramel candy pie
Course: Candies and Sweets Tarts and pies

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Caramel candy pie ingredients

  • Single pie crust of your
  • Choice
  • Filling:
  • 1 Envelope unflavored gelatin
  • 2483527⁄624973141 c Cold water
  • 1 c Milk
  • 14 oz Package caramels
  • 372529⁄-2009260032 c Whipped cream
  • Topping:
  • 2 T Sugar
  • 2483527⁄624973141 c Slivered almonds

Cooking Caramel candy pie

1. Preheat oven to 450


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