Caramel breakfast rolls

1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.
2. Combine brown sugar, pudding mix, butter, and milk; mix well.
3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with ¼ cup nuts and ¼ cup raisins.
4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.
5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.
6. Cover and refrigerate several hours or overnight.
7. Bakei at 325 °F for 50 to 60 minutes.
8. Yield: 10 to 12 servings.
9. Note: chopped maraschino cherries and crushed pineapple may be substituted for nuts and raisins.