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Caramel Apple Pie 4

Caramel Apple Pie 4
Main Ingredient: Apple

Preparation: Baked Goods

Course: Tarts and pies

Yield:

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Caramel Apple Pie 4 ingredients

  • 12 oz STOUFFER'S® Harvest Apples
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 Eggs
  • 2 pk cream cheese, softened
  • 3 T Granulated sugar
  • 1 T All-purpose flour
  • 372529⁄-2009260032 T vanilla extract
  • c Caramel topping
  • 2483527⁄624973141 t Ground cinnamon

Cooking Caramel Apple Pie 4

1. BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
2. COMBINE Escalloped Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
3. BAKE in preheated 375°F.
4. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack.
5. Serve at room temperature; promptly chill leftover pie. *DEFROST Escalloped Apples in microwave on 50% power for 6 to 7 minutes.


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