Cappuccino parfait

- Course: Ice cream and sherbet Parfait
- Yield:
Cappuccino parfait ingredients
- 1 T MAXWELL HOUSE Instant
- -coffee
- 1⁄4 T water
- 1 c Thawed COOL WHIP Lite
- Whipped topping
- 1 pk Sugar-Free JELL-O Brand
- -Instant Chocolate or
- -Vanilla Flavor Pudding &
- -Pie Filling
- 2% lowfat milk
Cooking Cappuccino parfait
1. Dissolve maxwell house coffee in water.
2. Stiri into thawed cool whip lite.
3. Prepare jell-o pie filling as directed using 2% lowfat milk.
4. Let stand 5 minutes.
5. Spoon pudding and whipped topping alternately into 6 dessert glasses.
6. Refrigerate until ready to serve.



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