Cappuccino cheesecake

Cappuccino cheesecake
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Cappuccino cheesecake ingredients

  • 1 1⁄2 c nuts
  • 2 T Sugar
  • 3 T margarine
  • 32 oz Cream cheese
  • 1 c Sugar
  • 3 T unbleached flour
  • 4 Large egg
  • 1 c Sour cream
  • 1 T Instant coffee granules
  • 1⁄4 T Cinnamon
  • 1⁄4 c Boiling water

Cooking Cappuccino cheesecake

1. Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bakei at 325

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