Capirotada - mexican bread pudding

1. To one quart boiling water add brown sugar, clove, cinnamon, and butter.
2. Simmeri until light syrup forms, then remove the clove and cinnamon.
3. Cut 1 loaf raisin bread into cubes and dry in 250f oven until crusty.
4. Rinse 1 cup raisins in hot water, then drain.
5. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, monterey jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used.
6. Spoon the hot syrup evenly over the bread mixture.
7. Bakei in a preheated oven at 350f for 30 minutes.
8. Serve hot or cold.
9. Makes 6 to 8 portions.
10. recipe by : pickard.
11. The 27 ingredient chili con carne murders.