Cantonese sweet and sour chicken

Main Ingredient: Poultry Chicken
Preparation: Stir-fried
Course: Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Cantonese sweet and sour chicken ingredients

1 Whole chicken breasts
-skinned and boned
1 T Cornstarch
1 T Kikkoman soy sauce
1 t Minced fresh ginger root
1 cn Mandarin orange segments
-- (11 oz.)
2⁄3 c Kikkoman Sweet & Sour Sauce
2 T Vegetable oil, divided
1⁄2 lb Fresh snow peas, trimmed
5 Green onions & tops
-- thinly sliced
1⁄2 c Unsalted roasted cashews

Cooking Cantonese sweet and sour chicken

1. Cut chicken into 1-inch pieces.
2. Combine next 3 ingredients and chicken; let stand 15 minutes.
3. Meanwhile, reserving ¼ cup syrup, drain mandarin oranges.
4. Blend reserved syrup with sweet & sour sauce; set aside.
5. Heat 1 tbsp.
6. oil in hot wok or large skillet over medium-high heat.
7. Add chicken and stir-fry 2 minutes; remove.
8. Heat remaining 1 tbsp.
9. oil in same pan. Add snow-peas; stir-fry 1 minute.
10. Add green onions; stir-fry 30 seconds longer.
11. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce.
12. Gently stir in mandarin oranges; heat through.