Cantonese fried rice 2

- Main Ingredient: Cereals
- Preparation: Fried
- Cuisine: Eastern and Oriental Chinese
- Special food: Ethnic
- Yield:
Cantonese fried rice 2 ingredients
- 1⁄5 dl Oil, sesame
- 1⁄2 dl oil, peanut
- 20 g garlic
- 20 g Ginger
- 50 g Onions
- 100 g Chicken, minced
- 100 g Shrimps, peeled frozen
- 100 g Pepper, green
- 50 g Celery, roots
- 2 Eggs, large (class A)
- 1⁄2 dl Soya sauce, kikkoman
- 50 g Green peas
- 1 seasoning (salt+pepper)
- 1⁄50 dl Tabasco
- 5 g Sambal oelek



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