Canterbury Jumbles
- Main Ingredient: Eggs Raisins
- Preparation: Baked Goods
- Course: Chocolate Cookies and bars
- Cuisine: Polish
- Yield:
Canterbury Jumbles ingredients
- 1⁄2 c Solid vegetable shortening
- 1⁄2 c Unsalted butter -- 1 stick
- 2 c Firmly packed dark brown
- Sugar
- 2 large Eggs
- 1⁄2 c buttermilk
- 2 t vanilla
- 3 1⁄2 c flour
- 1 t Baking soda
- 1 t Salt
- 1 c Unsweetened flaked coconut
- 1 c Macadamia Nuts -- coarsely
- -chopped
- 1 1⁄2 c Raisins
- 3 c Semisweet chocolate chips
Cooking Canterbury Jumbles
1. Preheat oven to 400°.
2. In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth.
3. Beat in the eggs, then stir in the buttermilk and vanilla.
4. Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated.
5. Stiri in the coconut, nuts, raisins and chocolate chips.
6. Drop by leavel half-tablespoons onto greased cookie sheets.
7. Bakei for 7-10 minutes, until the cookies are puffed and slightly brown.
8. Cool on a rack.
9. The cooies keep well in an airtight tin.
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