Cantaloupe-Ginger Sorbet

1. Make Simple Syrupi by cooking sugar, water and ginger in heavy small saucepan over low heat until sugar dissolves, swirling pan occasionally.
2. Increase heat and bring to boil.
3. Immediately remove from heat.
4. Cool completely.
5. Straini out ginger.
6. Refrigerate until ready to use (can be prepared up to 2 weeks in advance).
7. Peeli, seed and dice cantaloupe.
8. Measure 3 cups flesh.
9. Pureei in food processor until very smooth.
10. You should have 2 ½ cups puree.
11. Blend melon puree, simple syrup and lemon juice.
12. Transfer to ice cream maker and process according to manufacturer's directions.
13. Transfer to container and freeze (can be prepared 1 day ahead).