Cantaloupe cooler salad
- Main Ingredient: Various Fruits Various Vegetables
- Course: Sauces and dressings
- Cuisine: Southern
- Yield:
Cantaloupe cooler salad ingredients
- 1 large Cantaloupe, or 2 small
- Lettuce leaves
- 1 large onions, thinly sliced
- - separated into rings
- 1⁄2 lb bacon, cooked and crumbled
- - about 12 slices
- BLENDER POPPY SEED DRESSING
- 3⁄4 c Vegatable oil
- 1⁄3 c Honey
- 1⁄4 c Red Wine Vinegar
- 2 T Poppy Seeds
- 1 T Onion, minced
- 1 T Dijon mustard
- 1 t Salt
Cooking Cantaloupe cooler salad
1. Peeli cantaloupe and cut into bite-size pieces; arrange on lettuce leaves.
2. Top cantaloupe with onion and crumbled bacon.
3. Drizzle dressing over salad.
4. Blenderi poppy seed dressing: combine all ingredients in container of electric blender; process on low speed for 30 seconds.
5. Chill thoroughly; stir well before serving.
6. Yield: 1-¼ cups.
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