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Cantaloupe cooler salad

Cantaloupe cooler salad
Main Ingredient: Various Fruits Various Vegetables

Course: Sauces and dressings

Cuisine: Southern

Yield:

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Cantaloupe cooler salad ingredients

  • 1 large Cantaloupe, or 2 small
  • Lettuce leaves
  • 1 large onions, thinly sliced
  • - separated into rings
  • 1⁄2 lb bacon, cooked and crumbled
  • - about 12 slices
  • BLENDER POPPY SEED DRESSING
  • 3⁄4 c Vegatable oil
  • 1⁄3 c Honey
  • 1⁄4 c Red Wine Vinegar
  • 2 T Poppy Seeds
  • 1 T Onion, minced
  • 1 T Dijon mustard
  • 1 t Salt

Cooking Cantaloupe cooler salad

1. Peeli cantaloupe and cut into bite-size pieces; arrange on lettuce leaves.
2. Top cantaloupe with onion and crumbled bacon.
3. Drizzle dressing over salad.
4. Blenderi poppy seed dressing: combine all ingredients in container of electric blender; process on low speed for 30 seconds.
5. Chill thoroughly; stir well before serving.
6. Yield: 1-ΒΌ cups.


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