CANTALOUPE and RASPBERRIES 2

1. Raspberries are pureed with cream sherry to mix with cube cantaloupe and whole berries for a delightful opening salad course or dessert.
2. Serve in stemmed sherbet glasses about 2 cups raspberries Whirl enough raspberries in a blender to make ½ cup puree.
3. (Cover and chill remaining berries.
4. ) Force puree through a wire strainer to remove seeds, if desired.
5. Place puree in a bowl and blend in sugar and cream sherry.
6. Halve cantaloupe, scoop out seeds, and remove fruit.
7. Discard shell; cut fruit into bite-size pieces.
8. Mixi cantaloupe into puree.
9. To serve, spoon puree mixture into sherbet glasses or bowls.
10. Top with remaining berries.
11. Makes 6 to 8 servings.