Cannellini with salsa verde

Main Ingredient: Noodles and Pastas
Course: Various Main Dishes
Cuisine: North American Central American South American Continental Italian
Dietary: Vegetarian
Yield:
Course: Various Main Dishes
Cuisine: North American Central American South American Continental Italian
Dietary: Vegetarian
Yield:
Cannellini with salsa verde ingredients
- 2 ea Shallots, chopped
- 2 T olive oil
- 4 ea Garlic cloves, minced
- 4 t flour
- 1⁄4 c white wine
- 1⁄2 c stock
- 2 T Pine nuts, roast & chopped
- 1⁄2 c parsley, chopped
- 3⁄4 t Pepper
- 1⁄2 c Cilantro
- 2 c Cannellini, cooked
Cooking Cannellini with salsa verde
1. In a heavy saucepan, saut
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