Cannellini with salsa verde

Cannellini with salsa verde
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Cannellini with salsa verde ingredients

  • 2 ea Shallots, chopped
  • 2 T olive oil
  • 4 ea Garlic cloves, minced
  • 4 t flour
  • 1⁄4 c white wine
  • 1⁄2 c stock
  • 2 T Pine nuts, roast & chopped
  • 1⁄2 c parsley, chopped
  • 3⁄4 t Pepper
  • 1⁄2 c Cilantro
  • 2 c Cannellini, cooked

Cooking Cannellini with salsa verde

1. In a heavy saucepan, saut

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