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Canned rabbit stew

Canned rabbit stew
Main Ingredient: Poultry Game

Preparation: Canned and Preserved

Course: Various soups and stews Salsas Sauces and dressings Various Main Dishes

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Canned rabbit stew ingredients

  • 5 large Rabbits cooked and deboned
  • 15 lb Potatoes
  • 1 large Celery stalk
  • 5 lb Carrots
  • 2 lb Onions
  • 12 chicken bouillon cube
  • 2 qt Homecanned peas

Cooking Canned rabbit stew

1. Add water to your liking.
2. When the vegetables are soft, have canning jars ready.
3. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.
4. makes about 25 quarts.
5. recipe by : michelle heath.


In step # 3 do you fill the

Submitted by Guest cook on August 25, 2007.

In step # 3 do you fill the jars right to the top and put on the lid or do you leave the lid off. My e-mail address h.clarke98@shaw.ca thank you

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