Canned rabbit stew

Canned rabbit stew
No votes yet

Canned rabbit stew ingredients

  • 5 large Rabbits cooked and deboned
  • 15 lb Potatoes
  • 1 large Celery stalk
  • 5 lb Carrots
  • 2 lb Onions
  • 12 chicken bouillon cube
  • 2 qt Homecanned peas

Cooking Canned rabbit stew

1. Add water to your liking.
2. When the vegetables are soft, have canning jars ready.
3. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.
4. makes about 25 quarts.
5. recipe by : michelle heath.

In step # 3 do you fill the

Guest   August 25th, 2007

In step # 3 do you fill the jars right to the top and put on the lid or do you leave the lid off. My e-mail address h.clarke98@shaw.ca thank you

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.