Canned plums

Canned plums
Average: 5 (1 vote)

Canned plums ingredients

  • Prune or similar plums
  • light syrup
  • 4 c water
  • 2 c Sugar
  • -jars
  • -lids and rings
  • -hot water bath

Cooking Canned plums

1. Wash plums and remove pit. Fill jars without packing too tightly.
2. Pour hot syrup over fruit to within ½" of top and place prepared lid(as instructed) on jar. Make sure the rim is clean first.
3. Screw on lid hand tight.
4. While preparing fruit, have your canner filled with water and heating to the boil.
5. Fill canner with jars as directions instruct, mine takes 8 pint jars, bring to a full boil and lower temp til it is just boiling.
6. Cover and time for 30 minutes.
7. H peagram.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.