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Canned Dill Pickles

Canned Dill Pickles
Main Ingredient: Various Vegetables

Preparation: Canned and Preserved

Course: Preserves

Cuisine: Various North American

Dietary: Various vegetarian

Yield:

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Canned Dill Pickles ingredients

  • 1 c water
  • 1 c Vinegar
  • 1 T canning salt
  • 1 T Sugar

Cooking Canned Dill Pickles

1. Boil brine 5 minutes.
2. Pack fresh dill and pickels into jars.
3. Pour hot brine over pickles and seal jars.
4. Put in hot water bath.
5. Boil for 5 minutes.


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