Candy Shop Pizza

Candy Shop Pizza
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Candy Shop Pizza ingredients

  • 1 pk refrigerated chocolate chip cookie bar dough
  • 1 c NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1⁄2 c creamy or chunky peanut butter
  • 1 c coarsely chopped assorted candy*

Cooking Candy Shop Pizza

1. PREHEAT oven to 325°F.
2. Greasei baking sheet or pizza pan. PLACE whole bar of dough scored side down onto prepared baking sheet or pizza pan. BAKE for 30 to 35 minutes or until golden brown.
3. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
4. Let stand for 5 minutes or until morsels are shiny.
5. Gently spread chocolate and peanut butter evenly over cookie crust.
6. SPRINKLE candy in single layer over pizza.
7. Cut into wedges; serve warm or at room temperature.
8. VARIATION: Substitute 1 pkg. (18 oz. ) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookiei Bar Doughi.
9. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle.
10. Bakei at 325°F for 16 to 18 minutes or until lightly golden.
11. *Nestlé® Crunch®, Butterfinger®, Baby Ruth®, Goobers®, Raisinets®, Buncha Crunch®.

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