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Candy bar pie 2

Candy bar pie 2
Course: Candies and Sweets Tarts and pies

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Candy bar pie 2 ingredients

  • TASTE OF THE COUNTRY V
  • 6 Chocolate candy bar w/Almond
  • oz each
  • 8 oz cool whip, thawed
  • 1 T vanilla
  • Graham cracker crust, 8-9 inc
  • Chocolate, shaved, optional

Cooking Candy bar pie 2

1. In a double boiler or micro, melt chocolate bars.
2. Quickly fold into the whipped topping.
3. Stiri in vanilla.
4. Spoon into pie crust.
5. Garnishi with shaved chocolate, if desired.
6. Chill until ready to serve.
7. Yield: 6-8 serving.


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