Canadian Cottage Cheese Cake
- Main Ingredient: Cheese Eggs Strawberries
- Preparation: Baked Goods
- Course: Cheesecakes
- Cuisine: Canadian
- Special food: Ethnic
- Yield:
Canadian Cottage Cheese Cake ingredients
- Crust:
- 1 c Fine rusk crumbs
- 3 T Melted butter
- 3 T Sugar
- 3⁄4 t Cinnamon
- FILLING
- 2 lb Cottage cheese
- 5 Eggs
- 1⁄2 c flour
- 1 c Sugar
- 2 t Lemon rind
- 2 T Lemon juice
- 1⁄2 t vanilla
- 1 c Heavy Cream
- Topping:
- 2 c Strawberries
- 1⁄4 c Cornstarch
- 1 c Sugar
- 1⁄4 c Orange juice
- 2 T Orange rind
- 3 c Whole Strawberries
Cooking Canadian Cottage Cheese Cake
1. Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.
2. For filling: press cheese through sieve into a bowl.
3. Add eggs one at a time.
4. Beat in flour and sugar.
5. Stiri in rind and juice and vanilla.
6. Whipi cream and fold in. Pour into crust.
7. Bakei 350 1 hour and 10 mins or until set. Cool and chill.
8. For topping: Blend berries to puree.
9. add sugar and cornstarch with juice and rind.
10. Cook thick and clear.
11. Place whole berries over chilled cake.
12. Pour on warm glaze and chill until set.
13. -----.
Post new comment